The following menus are available for groups of 20 or more. We require exact counts of the entire choices 3 days in advance.
Prices shown do not include 8% tax and 18% gratuity.
Dinner Menu A - $24.00
Choose your first course
Pan Roasted Chicken Marsala
OR
Pan Seared Tilapia Filet
with roasted pepper, caper and black olive tapenade
Seasonal Vegetable
Choose your side dish
Choose your dessert
Coffee and Hot Tea
Dinner Menu B - $31.00
Choose your first course
Grilled 10oz Center Cut Pork Chop
with Granny Smith Cider Reduction
OR
Pan Roasted Atlantic Salmon
with Lemon-Dill Beurre Blanc
Seasonal Vegetable
Choose your side dish
Choose your dessert
Coffee and Hot Tea
Dinner Menu C - $36.00
Choose your first course
Cornish Game Hen Stuffed
with wild rice, spinach, and toasted pine nuts, topped with grilled lemon and pan jus
OR
10oz NY Strip Steak
with Bordelaise Sauce
Seasonal Vegetable
Choose your side dish
(The game hen is not served with an additional side dish)
Choose your dessert
Coffee and Hot Tea
Dinner Menu D - $39.00
Choose your first course
Sliced Grilled Filet Mignon
with Wild Mushroom Sauce
OR
Red Snapper
with Corn & Black Bean Salsa
Seasonal Vegetable
Choose your side dish
Choose your dessert
Coffee and Hot Tea
First Course Choices
Baby Spinach Salad with Feta, Mushrooms and Raspberry Vinaigrette
Caesar Salad with Garlic Parmesan Croutons
Garden Salad with Spring Mix and Balsamic Vinaigrette
Tomato & Mushroom Bisque
Potato Leek Soup
Side Dish Choices
Rice Pilaf
Roasted Rosemary Red Bliss Potatoes
Garlic Mashed Potatoes
Montrachet Mashed Potatoes
Dessert Choices
Cheesecake with Caramel Sauce
Cheesecake with Raspberry Sauce
Warm Apple Crumble
Pound Cake with Raspberry Coulis and Chocolate Sauce