Exact Entree counts are required 3 days in advance
Our comp policy is 1 comp per 20 paying passengers.
Please call for pricing.
Menu A
Soup Du Jour
Pan Roasted Chicken Marsala
OR
Beef Brisket
Rice Pilaf and Seasonal Vegetables
Dessert
Coffee, Tea, & Iced Tea
Menu B
Caesar Salad
Pork Chop
with granny smith cider reduction
OR
Pan Roasted Salmon
with lemon-dill sauce
Red Bliss Potatoes and Seasonal Vegetables
Dessert
Coffee, Tea & Iced Tea
Menu C
House Salad with Balsamic Vinaigrette
N. Y. Strip Steak
with Red Wine Reduction
OR
Sea Bass with English Cider Sauce
with corn and black bean salsa
Mashed Potatoes and Seasonal Vegetables
Dessert
Coffee, Tea, & Iced Tea
