Tour Lunch

Menus 4 and 5 require exact counts for the entree choices 3 days in advance.

Our comp policy is 1 comp per 20 paying passengers.

Please call for pricing.

Philly Cheesesteak with fries and salad

Dessert
Coffee, Tea & Iced Tea

Spinach Salad with Red Onion & House Made Ranch Dressing

Sliced Corned Beef
Mashed Potatoes & Seasonal Vegetable
Dessert
Coffee, Tea & Iced Tea

House Salad with balsamic vinaigrette

Sliced Roasted Turkey Breast with gravy
Mashed Potatoes and Seasonal Vegetable
Dessert
Coffee, Tea & Iced Tea

Soup Du Jour

Pan Roasted Chicken Breast with roasted red pepper and black olive tapenade

Tilapia Filet with lemon-caper beurre blanc
Rice Pilaf and Seasonal Vegetables
Dessert
Coffee, Tea & Iced Tea

Caesar Salad

Roast Sirloin Beef with bordelaise sauce

Pan Roasted Atlantic Salmon with lemon-dill beurre blanc
Mashed Potatoes and Seasonal Vegetable
Dessert
Coffee, Tea & Iced Tea